The best fryer oil filter machine can save you time and money, but it’s important to get the right one for your restaurant. This guide will help you find the best fryer oil filters for your business.
Fryer Oil Filter Machine
When it comes to your fryer oil filter machine, you want one that will do the job right. Fryer filters are designed to remove unwanted particles and impurities from used cooking oil, which prevents them from entering your drainage system or polluting local waterways when disposed of improperly. If you don’t have a fryer filter machine in place—or if yours is not functioning properly—you might be putting your business at risk.
Fryer filters work by forcing food particles through an activated carbon bed using centrifugal force. This removes much of the dirt and debris found in oil before it goes into the sewer system or landfill site (and possibly even before it enters your kitchen). This makes for cleaner fried foods with less waste overall; when used properly, these machines can save restaurant owners money on everything from disposal costs to employee overtime hours spent cleaning out kitchens after busy shifts!
The Best Fryer Oil Filter Machines
When it comes to choosing the best fryer oil filter machine, there are a number of things to consider. The most important thing is that it needs to be able to handle the volume and type of grease that you’re dealing with; if you have a high-volume business, then you’ll want something with more capacity than a home model. Secondarily, it’s important that your chosen fryer oil filter machine be easy to operate and maintain—because if this isn’t true, then how well will it work? And finally (thirdly), it’s vital that any new device be compatible with other kitchen equipment in order for everything else in your kitchen not just be compatible but also efficient as well.
Best Overall: FiltaFry Plus
Easy to use, durable, cost effective and with a long life span – the FiltaFry Plus has it all. It’s easy to clean too!
Best Budget: Libraire Fry Easy Oil Filter Machine
It is designed with a pump design that allows for easy use and durability. The filter is made from premium stainless steel, which makes it very durable and great at filtering large amounts of oil. This machine can be used to filter up to 7 gallons per minute, making it ideal for both small and large restaurants or fast food chains.
Best for Small Quantities: Gazillion Replacement Filter Sheets
If you’re a small restaurant and have less than 3,000 gallons of fryer oil to filter at any given time, the Gazillion Replacement Filter Sheets are a great option. They feature a stainless steel construction with a 12-inch diameter that allows them to fit most standard filtration systems.
The sheets can also be used for filtering fryer oil up to 3,000 gallons in total—so if your restaurant goes through more than 2,500 gallons per month (or you plan on expanding), it’s best to look for another solution.
Best for Large Quantities: FiltaFry Evolution Commercial Fryer Oil Filter System
The FiltaFry Evolution Commercial Fryer Oil Filter System is an excellent choice for large restaurants and other commercial kitchens. This system can filter up to 3,500 gallons of oil per day. It filters both the water and sediment out of your fryer oil, leaving you with pure, clean oil that’s ready to go back into your fryers or be sold in bulk at the local grocery store (if you’re lucky enough to have one near you).
The first step in using this system is filling its custom stainless steel filter with used cooking oil from your kitchen. You then turn it on and let it run for about 15 minutes—long enough for all that food gunk and old grease to get sucked away from your used cooking oil but not so long as to clog up the filter itself! Once all that unwanted material has been removed from your used cooking oil, simply remove the filter from its housing unit and toss it into a nearby garbage bin—it can then be cleaned thoroughly at a later date if necessary by simply running it under hot water until all traces of ash are gone (which shouldn’t take too long).
Learn more about which fryer oil filter machine is right for your restaurant.
- Cost
- Quality
- Size (diameter)
- Capacity (how many gallons it holds, or how much oil it can filter)
- Convenience (how easy is it to take out the filters?)
- Ease of use (what happens if you get an oil filter that’s too big or too small?)
The number of filters depends on your business and needs. Some companies may want a machine that holds two filters, while others might need one with 20 or more. How many times have you had to change the oil in your car? Hopefully not very often, but if you’re going through a lot of fryer oil every day at work, then having multiple containers with different sizes might be necessary so that cleaning out doesn’t take all day!
Conclusion
The fryer oil filter machine is an important tool for any restaurant. It ensures that the oil used in your kitchen stays clean and sanitary, making sure that your food tastes as good as possible. If you need help choosing the best fryer oil filter machine for your needs, check out our list of options above!
